On this perfectly beautiful day, October 27, 2009, Andrew and I decided to go on one of our exploring adventures in Paris. You may or may not know that my husband is a very good cook, and I don't just mean in the food he makes, but in the whole process: he takes risks, learns from his mistakes, and is always willing to try something new, be it a method of cooking or a food itself. While Andrew has enjoyed cooking for quite sometime, it's difficult to stay motivated while cooking in our tiny 2-burner-electric-stove-and-mini-fridge kitchen. But Andrew has found some new motivation when we saw the film Julie and Julia, which we highly recommend as it could encourage anyone to really work up an appetite for cooking and tasting delicious home-cooked meals! So I have been the beneficiary of my husband's latest cooking exploits: pan-fried trout with a lemony butter-garlic sauce, leek and potato reduction with Saucisse de Toulouse, and tonight red-wine-braised duck manchons with sauteed brussels sprouts! Mmm! So on today's outing we decided to visit an area we'd been to just once, and very briefly, in the past, to re-visit some cooking stores and discover what else it had to offer.
The area that I refer to is in the 1st and 2nd arrondissements (districts) of Paris, and once contained the famous "Les Halles" market and distribution center. This was no ordinary market, but actually revolutionized food distribution and buying in Paris and worldwide. "Les halles" were huge covered "kiosks" made of glass and iron, designed in the 1850's as a means of centralizing the market in Paris, allowing for shoppers to find everything in one place. It was more of an industrial undertaking, affecting restauranteurs, butchers, shop owners, etc, and through them individual family shoppers. This marketplace was HUGE (and a frequented favorite of Julia Child herself!) until it unfortunately had to be torn down in 1971 because it was so overcrowded and in a state of terrible disrepair. The modern Les Halles area now contains a giant underground shopping mall, but even the shopping mall is built in such a way that it commemorates and reminds of the once so revolutionary marketplace that was born here.
The area remains very "foodie" oriented to this day. Put it this way, "Les Halles" wasn't nicknamed "the stomach of Paris" for nothin'! A name like that sticks! So "Les Halles" in today's Paris contains all kinds of interesting shops and quirky stuffs. We went in some amazing cooking stores, where you could find unique tools, and even more unique ingredients. We're talking Parisian chef-supply central!!
This one's for you, Lorraine!!
There are age-old cafes, some of them look like they're actually about to fall over. There are beautiful fruits and vegetables in overflowing displays, the freshest fish and cheeses just waiting to be discovered around every turn. We walked past the absolutely BEST smelling pastry shop in the entire world...Andrew actually said he wanted to bottle that scent so he could sell it as perfume! Another of the shops seemed beautiful enough to eat, and that's before considering the delectable pastries inside.
See what I mean? You could eat up this shop, it's just so sweet!!
Seeming slightly out-of-place in this otherwise very traditional area were a handful of boutique-type sushi bars. And strangely enough with all this food around, this was probably the cleanest neighborhood we've ever been in in Paris (which is saying a lot, since Paris is a pretty clean for a city). It was like a way less crowded and way more authentic Latin Quarter, which, if you know that area of Paris at all, is a really heavenly combination!
The lovely ambiance of today's excursion.
As much as I'm sure this sounds so romantic and adventurous to you, dear reader, to us it has been inspiring in a whole different way: we've come to recognize that this type of "exotic locality" can be found really anywhere, in unique and wonderful ways! It has inspired us to become acquainted with our town, our state, our country, when we come home! We can't wait to see what's in store for us, what's been there all along. As much as we love Paris, and value our experiences and knowledge acquired here, we are thrilled to know how much discovering we have to do when we go home. Funny how going away makes you realize that! We're determined too to keep eating great food, both out and about and when we're at home. We don't want to eat at chain restaurants so much because they're not the "real," the local cuisine. We want to find those hold-in-the-wall places that have taken on the spirit of the town, that have been around since before anyone can remember. We want the "real deal." Lucky for us that everywhere has a "real deal," and it's well worth the effort to discover what exactly that is!


